are you supposed to cover the turkey with foil

If you like you can brush on extra butter and crisp up your turkey under the broiler in the oven for 5-10 minutes keep a close eye on it. If you are using a stovetop safe roasting pan like the graniteware roasters just put the roasting pan directly on the stovetop to make the gravy.

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Allow 13 to ½ cup of gravy per person for the meal.

. The roaster has all the turkey drippings in the bottom. This step is only essential if you serve the turkey with the skin on as soggy turkey skin isnt appetizing for anyone. Scrape the pan juices to make the gravy. While the turkey is resting make the gravy.

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